Ravioli with chanterelles and potatoes under a creamy emulsion

730,00

₽

ravioli: pastry (ground flour, egg, salt, pepper, turmeric) and filling (chanterelle pate: chanterelles, chicken broth, onion, carrot, thyme), boiled potatoes, cremette cheese, parmesan cheese, salt, pepper/ emulsion: butter, chicken broth, salt, pepper/ chanterelles fried with garlic and parsley

Protein (100g): 5,1

Fats (100g): 22

Carbs (100g): 17,3

Calories (100g): 288,7